$21.95 per person (15 guest minimum)

This menu allows you the patron to create your own menu. Your menu will consist of

1. One salad choice,
2. two entrée choices and (2) two side choices. Your menu will include all required accompaniments to the menu as well as rolls & butter. This can be presented to you as a simple drop off allowing you to serve your guests, or we can provide attendants to help with the serving. (Please see the attendant rates mentioned at the end of this menu). Before planning your event, please contact our office to ensure that your date is available.

Entrees
(select Two)   
(includes Rolls & Butter)

Baked Jumbo Stuffed Shells w/ fresh Mozzarella & fresh basil
Classic Shrimp Scampi w/ whole roasted Garlic fresh Parsley and Basil
Penne ala Vodka w/ Sun-dried Tomatoes
Add Chicken $ 2.00 per person  Add Shrimp $ 3.50 per person
Vegetable Primavera in a Roasted Garlic Asiago Cheese Sauce
Crab, Spinach and Tomato Scampi w/ lemon & fresh dill
Tortellini w/ Roasted  Peppers, Baby Shrimp & whole Roasted Garlic in Pesto Crème Sauce
Stuffed Eggplant Roulades w/ Spinach and Mozzarella
Baked in choice of:      1)Tomato Sauce  or   2)Four Cheese Alfredo Sauce
Raisin Apricot Citrus glazed grilled Chicken Breast
Tuscan Chicken marinated grilled and topped w/  Tuscan Salsa & herbed goat cheese
Chicken Francese w/ sautéed Spinach and Shrimp
Chicken or Pork Portobello Marsala
Sicilian Chicken w/ roasted peppers, Genoa and Prosciutto topped with Fresh Mozzarella
Chicken Neapolitan w/ green & black olives, sun dried tomatoes, artichoke hearts, roasted red peppers in a rich Chianti sauce
Mediterranean Chicken w/ Artichoke hearts, sun-dried tomatoes & spinach in a vermouth sauce & goat cheese
Center cut Baked Cod Nantucket w/ lemon dill butter
Mediterranean Salmon w/ sun dried tomatoes, artichoke hearts and spinach.  Chevre cheese in lemon Blanc butter sauce
Seafood Newburg Casserole w/ crumb topping
Stuffed Chicken Breast w/ apple cranberry sage stuffing
Petite Sirloin Steaks served w/ coca cola caramelized onion medley
Pear & Prosciutto Stuffed Pork Loin in a savory herb cream sauce
Rosemary & Garlic Crusted Sliced Pork served w/ traditional pan gravy
Bourbon Glazed Baked Ham served w/ a pineapple raisin sauce

Salads (select one)

Classic Caesar with shaved parmesan and house made croutons
Add Chicken $ 2.00 per person  Add Shrimp $ 3.50 per person
Cranberry Walnut Salad with Raspberry Vinaigrette dressing
Apple, Pear, Gorgonzola Salad w/ candied bourbon pecans
Fresh Garden Salad w/ house made croutons
Apricot Almond & Sliced Chicken w/ fig goat cheese


Side Dish (select Two)

Scallion Smashed Potatoes
Horseradish Cheddar-Chive Smashed Potatoes
Roasted Rosemary and Garlic Potatoes
Potato Cheddar Cheese Casserole
Whipped Sweet Potatoes w/ cinnamon & brown sugar
Sautéed Green beans w/ Julienne Carrots and Cranberries in a butter sauce
Bacon & Cheddar Mac-n-Cheese w/ crumb topping
Sautéed Broccoli w/ whole roasted garlic and red peppers
Cranberry Pumpkin Stuffing w/ nutmeg


May be subject to a delivery fee or attendant fee.
6% sales tax will be added to final invoice

Also Available:

Attendants/Servers
$100 per Attendant (includes 4 hours.)(We strongly recommend 1 server per 30 guests)

Coffee Station @$3.00 per person
Regular & Decaf Coffee, Assorted Teas, Sugar, Cream, ½ & ½ , Cups

Assorted Sodas
(Coke Products) @ $1.50 per person

Platter of Assorted Cookies & Brownies
$3.00 per person

Disposable ware
$.50 per person/Simple
$1.00 per person/Elegant

Chaffing Dish Rental
$5.00 per Chaffer (includes 2 hour sterno)