SEAFOOD
Sweet Sea scallops wrapped with pea pods and hickory smoked bacon
Honey drizzled coconut shrimp served with orange marmalade
Petite Maryland style crab cakes served with sweet pepper and corn relish
Lobster-asparagus and brie baked phyllo cups
Lemon-thyme grilled swordfish skewers served with Pineapple-Mango Rum Salsa
Grilled citrus glazed shrimp skewers with mint sauce
Classic New England clam and beer fritters with spicy remoulade sauce

BEEF, CHICKEN AND PORK
Slow cooked pulled BBQ pork served on mini corn muffins topped with apple smoked cheddar cheese
Sausage-spinach and Gorgonzola stuffed mushroom caps
Spicy Peanut Thai marinated and grilled Chicken skewers
Seared Beef Tenderloin on roasted garlic panetini topped with Gorgonzola butter
Honey drizzled coconut crusted chicken served with orange marmalade
Asian Sesame crusted beef sirloin skewers with oyster sauce
Jack Daniels BBQ Chicken or Pork Skewers with Molasses, Brown Sugar and Honey
Teriyaki-Pineapple and Ginger glazed petite meatballs

VEGETARIAN
Stuffed baked baby red bliss potatoes filled with horseradish-cheddar and chive filling
Spinach and Parmesan stuffed mushrooms with roasted red peppers
Cucumber-tomato and avocado chutney served on blue corn chips
Polenta cups filled with sun-dried tomatoes and olive compote topped with fontina cheese
Sweet Dates filled Boursin Cheese
Grilled rosemary focaccia topped with a roasted eggplant, tomato ratatouille and feta

BRUSCHETTA SELECTION
Our Bruschetta is made from fresh baked Italian bread, hand-cut and tossed in fresh herbs and olive oil then baked golden brown and
topped with the freshest ingredients possible for an unforgettable experience
Tuscan Style- Diced plum tomatoes, sweet onions, minced garlic and chopped basil topped with herbed chevre
Mediterranean style- Sun-dried Tomato, Black and Green Olive compote with olive oil and garlic
Caprese style- Thinly sliced marinated plum tomatoes and fresh mozzarella cheese drizzled with balsamic glaze and ripped basil
Greek style- Sautéed baby spinach with diced tomatoes and crumbled feta cheese on a herbed pita triangle
Proscuitto and Arugula with thinly shaved Parmesan cheese
Caramelized red and white onions with walnuts topped with chevre
Shrimp and artichoke topped with soft Fontina cheese
Roasted pepper trio of red, yellow and green peppers finished with crumbled Gorgonzola cheese
Sliced grilled chicken with escarole and smoked Gouda cheese

CHILLED SELECTION
(Please Select Four)
Grilled Asparagus marinated in sherry-mustard vinaigrette wrapped with Prosciutto Ham
Smoked salmon mousse in phyllo cups with diced cucumber and shallot salsa
Chilled Jumbo shrimp cocktail served with lemon-lime cocktail sauce
Sweet grape tomatoes, fresh mozzarella cheese skewers marinated drizzled with basil aioli
Fresh melons wrapped with Prosciutto Ham and Asiago cheese drizzled with honey
Fruit skewers of pineapples, melons and strawberries served with honey-mint yogurt sauce
Genoa cornucopias filled with a mustard-herb cream cheese with a hint of horseradish served on roasted garlic panetini
Honey baked shaved ham with smoked Gouda on mini corn muffins topped with Vidalia onion chutney
Curried chicken with roasted shallots on herb crusted baked pita points
Marinated asparagus wrapped with smoked salmon drizzled with honey-mustard dill sauce
Chilled filet of beef tenderloin on baked crostini with horseradish-chive sauce
Fresh Maine lobster salad with lemon and dill in phyllo cups
Smoked Turkey canapés topped with cranberry-orange cream cheese and sliced mandarin oranges

Please call us at 860-564-3543 for our full menu and prices.
A 6% sales tax and 20% service charge will apply to all Food and Beverage Services